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產地: 日本 (Japan)
淨重: 250g
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來自熊本為人熟知的蛋包飯,以煎好的雞蛋包裹著已經調味好的米飯。米飯以番茄醬、蘋果漿、蜂蜜及雞湯等材料調味,味道香甜怡人,尤其以番茄香氣最為突出。產品所使用的雞蛋和大米均勻日本國產。客人亦可自行配搭喜愛的醬汁,如咖哩汁等。