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View All / 急凍食品 / 牛肉
慢煮紅酒牛肉｜VIP會員價: $76

慢煮紅酒牛肉｜VIP會員價: $76

牛肉產地:紐西蘭/澳洲
重量:350-380g
香港製造

HK$81.00
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Description

紅酒燉牛肉，是一道法國料理。使用紅酒、洋蔥、蒜頭、香草和鹽去燉煮牛肉，也經常使用蘑菇、紅蘿蔔、西芹等食材做為配料。


牛面肉故名思義即是牛面珠登，每隻牛只有左右一對，故市面不容易買到。

牛面肉特點 :​由於牛的面部肌肉運動量大，故脂肪含量非常低，
不會像其他部分般肥膩​雖然肌肉比相對較高，但肉質卻非常腍，
口感非普通牛肉可比​牛味重但不會有牛騷味，其中一面以及中層都有筋膜，
含豐富骨膠原，經過炆煮後有黏黏的口感，非常過癮！

Shipping & Payment

Delivery Options

  • 門市自取
  • 買滿 $800 或以上可預約免費送貨服務

Payment Options

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  • 轉數快
  • Alipay (HK)_SHOPLINE Payments
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  • 24小時內到門市付款
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