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{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
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產地:加勒比海
重量:12-14安士 (約20-24CM)
*不適用折扣商品*
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
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{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
龍蝦尾可以說是龍蝦中最受歡迎的部分,簡單而鮮味,享受龍蝦獨特風味和質感
急凍龍蝦尾不適合清蒸或水煮後取肉出來用,因冷凍細胞會收縮,解凍後細胞會澎漲破裂,肉質會很容易碎裂,影響口感
最適合原隻或半邊燒烤或烤焗,令人一試難忘
冷藏溫度:-18°C或以下
所有龍蝦為海洋野生捕獲,或會因應棲息地及食物來源導致龍蝦尾的顏色或與圖片有所不同