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本地老薑點心系列

本地老薑點心系列

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Description
7-8月的限定產品

1️⃣極濃花膠雲吞雞 (四人用) 
尺寸:圓形盤25cm直徑
自家製雲吞8粒、三黃雞、花膠、津白、零味精自家製濃雞湯) 
*建議即日食用;最多3日內即食

2️⃣和牛擔擔麵 (一人用)
(日本麵粉製拉麵、澳洲和牛、自家製12香料擔擔醬)
*建議7日內即食

3️⃣醉鮑龍(一人用 )
(10頭鮑魚、本地青龍(半)、日本溏心蛋)
*建議3日內即食

以上均0-4度儲藏;建議盡快食用

----------------------------------------------------------------------------------
8月限定廚房 - 新增成員
老薑酸菜魚 (東星 / 脆肉鯇)

材料包括:魚、酸菜、雲耳、粉條、芹菜、雜菇、泡椒、燈籠椒、自家製濃雞湯、鮮青花椒、南瓜

老薑酸菜魚湯底是先煎香魚骨煎香再加水猛火煮先成變白湯;另外用海南燈籠椒醬、南瓜汁及自家製濃雞湯煮成黃湯,最後兩湯相遇而成惹味濃郁無比的酸菜湯

🫡0-4度冷藏
🫡3日內須食用(由於海鮮關係強烈建議即日食用)

👅酸菜東星(2人份)
東星原條自家起肉;約6-8片(約200g)

👅經典酸菜魚 - 脆肉鯇(2人份)
有機會含極少量骨;約12-14片(約280g)
Shipping & Payment

Delivery Options

  • 門市自取
  • 買滿 $800 或以上可預約免費送貨服務

Payment Options

  • Octopus
  • Payme
  • Apple Pay
  • Bank Transfer
  • Credit Card
  • 轉數快
  • Alipay (HK)_SHOPLINE Payments
  • WeChat Pay
  • 24小時內到門市付款
Customer Reviews
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