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產地: 日本
重量: 180g-200g
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「魷魚鐵炮燒」是日本地道的鄉土料理,名稱源於魷魚在受熱過程中慢慢膨脹,猶如隨時開火的鐵砲一般。日本職人在原條魷魚之中釀入生薑甜味噌,碳香惹味可口,口感脆嫩有勁;適合氣炸、焗、燒及煎。