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【三點水料理】手工琥珀合桃 (升級版台灣古法麥芽糖)

【三點水料理】手工琥珀合桃 (升級版台灣古法麥芽糖)

產地: 香港 (Hong Kong)
重量: 100g


HK$52.00
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新增升級版,使用台灣古早麥芽膏,德國小麥及台灣糯米蒸製。中醫認為優質 麥芽糖,可以養顏、補脾益氣、潤肺止咳、緩急止痛、滋潤內臟、開胃除煩。這個 升級版的合桃,吃得到兒時的麥芽糖味,減燥亦更更健康。

傳統粵式手工小食,以優質合桃製作,特別美味可口。合桃是四大乾果之首,營 養豐富,好處多多,含豐富蛋白質及不飽和脂肪酸,能健腦、防記憶力衰退、防 止動脈硬化和降低膽固醇,適量食用,對失眠、心臟功能不良好的人士有幫助。

【注意事項】堅果食物建議盡快享用完畢。未開封時應放置在乾燥、陰暗、通風處。開封後亦可將包裝拉鍊袋封緊,置於冰箱中冷藏儲存。

三點水 - 手工琥珀合桃 (升級版台灣古法麥芽糖) 
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  • 門市自取
  • 港島區 買滿 $450 或以上 可預約免費送貨服務
  • 買滿 $850 或以上 可預約免費送貨服務
  • 未滿指定金額 預約收費送貨服務

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  • 轉數快
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