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【北海道十勝豚】梅頭扒

【北海道十勝豚】梅頭扒

產地:日本
重量:300g


HK$82.00
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Description
梅頭肉是去骨後所得的肩胛肉。肉質細膩,有間隙脂肪梅頭肉的蛋白質含量最高,脂肪含量最低。瘦梅頭肉含蛋白質較高,每100g可含高達29g的蛋白質,含脂肪6g。經煮燉後,梅頭肉的脂肪含量還會降低。梅頭肉還含有豐富的維生素B.,可以使身體感到更有力氣。梅頭肉還能提供人體必需的脂肪酸。梅頭肉性味甘成,滋陰潤燥,可提供血紅素(有機鐵)和促進鐵吸收的半胱氨酸,能改善缺鐵性貧血。

北海道出產的豬肉質量非常高,因為北海道清涼的氣候和富饒的自然環境非常適合豬的養殖。加上農民不斷鑽研飼養方法和貫徹衛生管理,從而造就了北海道產的豬肉,肉質細嫩、彈力適中。由北海道十勝農場飼養大概180天,飼養過程無激素無添加,經日本指定屠場屠宰和切割後直送香港,豬肉味道濃郁鮮美,脂肪平均分佈且甘甜,有入口即化的感覺,比起其他產地的豬肉更稔。

• 肉質彈性極佳
• 脂肪量低
• 肉質鮮嫩
• 口感細膩
Shipping & Payment

Delivery Options

  • 門市自取
  • 港島東區 買滿 $400 或以上 可預約免費送貨服務
  • 買滿 $800 或以上 可預約免費送貨服務
  • 未滿指定金額 預約收費送貨服務

Payment Options

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  • 24小時內到門市付款
  • 使用購物金後,付款尾數為點數作為消除 (只供使用購物金)
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