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香港製造
一盒十隻餃子,連風味花生汁及蕃茄香辣汁各一包(50g)
重量 約 400-420 G
產品存放期: 三個月保存期( 冷藏於零下 18 度)
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專營尼泊爾風味餃子。尼泊爾餃子肉汁多而鮮美,傳統煮法是蒸,然後蘸醬汁來吃。